draft party menu
Rodger's Party Food Menu
2020
2020 Day 1, Thursday, 8 pm
Russian meatballs with carrot and chive crème fraiche
Roasted vegetables
Fondant potatoes
2020 Day 2, Friday – 3 pm appetizers
Crab cakes with crispy prosciutto and cauliflower puree
Chicken wings with various sauces
2020 Day 2, Friday – 6 pm dinner
Chicken wings with various sauces
Pork tenderloin with cherry gravy over sautéed purple cabbage and onion
Roasted cauliflower with rice (vegan)
Roasted beets and carrots (vegan)
2020 Day 3, Saturday - 10 am brunch
Crab cake and sharp cheddar omelets
Pancetta fried farro and asparagus topped with radish and poached eggs
Banana pancakes with homemade sausage
Bloody Mary's
2020 Day 3, Saturday – 1 pm early dinner
Smoked burgers with traditional toppings
Steak fries
2016
2016 - Day 1, Thursday
Pepper Encrusted Roast Pork w/ Carrots, Rice
Pulled Chicken w/ Homemade Smoked BBQ Sauce
Fruit, Cheese, Salas Bar w/ Crusty Bread
Linseed Chips w/ Homemade Hummas
2016 - Day 2, Friday
Mellon, Berry & Feta Salad
Candy Bacon
Parmesan Cheese Cups w/ Imported Prosciutto, Olive Oil, Cold Smoke Salmon, Tomato, Avocado
Homemade Macaroni & Cheese
City Chicken
Olive Oil & Garlic Potato Wedges
Balsamic Roasted Chicken Breast
Green Beans w/ Vegetable Gravy & Sliced Almonds
Blue Crab Bread Pudding
2016 - Day 3, Saturday
Next Generation Sundowner w/ Golden Waffles
Asiago Cheese and Onion Omelets
Gray Corned Beef Hash
Chicken Haluski
Honey Glazed Spare Ribs Over Spicey Wild Rice
Bloody Mary's
2018
2018 Day 1, Thursday, 6 pm
Haluski
Vegetarian haluski
Fruit and cheese bar
Tonnato dip with baguettes
North Carolina style pork shoulder with wild rice
Roasted lemon chicken with crispy potatoes
2018 Day 2, Friday – 3pm appetizers
Crab cakes with Russian dressing, shrimp and crispy prosciutto
Spicy sweet potato cakes with cauliflower puree
Skinned cherry tomatoes with salt and olive oil
2018 Day 2, Friday – 6pm dinner
Beef Stroganoff
Sundowners with chili steak fries
Sautéed chicken with cured olives, garlic, and pumpkin seeds with side salad
2018 Day 3, Saturday - 9am brunch
Bloody Marys
Roast beef hash
Shakshuka and mountain bread toast
Banana pancakes
Pork sausage
2018 Day 3, Saturday – 1pm early dinner
Salt chicken w/ mumbo sauce & bourbon glaze d carrots
Parmesan crusted pork medallions w/ Vidalia onion gratin
2015
2015 - Day 1
Halupki (pigs in a blanket)
Soy Chicken Drum Sticks
Cheese Plate
Fruit Plate with Hot Sauce
Feta, Roasted Red Pepper & Basil Muffins
2015 - Day 2
Smoked, Fresh Ham with Morrocan Carrots
Basic Encrusted Leg of Lamb w/ Roasted Tomatoes & Cheese
Pierogies
Uncured Andouille and Chorizo Sausage
2015 - Day 3 (Buffet)
Quiche - Wild Mushroom & Cheese;
Caprese - Garlic, Onion, Cheese
Homemade Breakfast Sausage
Stuffed Chicken Breast Wrapped in Bacon
Scrambled Eggs w/ Homemade Croutons
Beef Brisket Hash
Bloody Mary's
2017
2017 Day 1, Thursday, 6 pm
Halupki
Chicken w/ tomato reduction and fresh parmesan
Dirty Potatoes
Fruit Salad with Hot Sauce
2017 Day 2, Friday, 3 pm
Cabbage and Kale Soup
Fish Chowder
Pulled Pork Sliders with Homemade Coleslaw
Fondant Potatoes
Parmesan Cheese Cup w/ Cold Smoked Salmon, Tomato, Avacado, Red Onion, Cucumber & Olive Oil
Feta Brined Chicken Sandwiches with Fresh Vegetables
Homemade Pastrami Over Smuni Wani Haluski
Day 3, Saturday, Buffet 9 am
Colcannon Hash with Poached Eggs
Banana Pancakes
Homemade Breakfast Sausage
Tomato Bread Toast
Vegatarian Haluski
Spicey Fried Red Rice
Boneless Chicken Thighs with Fennel & Garlic
Roast Pork Loin
Bloody Mary's